About Denise
Excerpts from the San Luis Obispo Tribune restaurant review of Feb 23, 2011:
"Owners Denise Robson and Alan Harrison took over the cafe in August 2010, but they had already fallen in love with the area several years ago on one of their frequent business trips from back east.
“We were driving down the coast, and when we saw Morro Bay, we said ‘This is it.’?” Robson said. The memory lingered, and the couple returned not only to Morro Bay whenever they got the chance, but also to Blue Skye Café.
“I used to eat here all the time,” said Robson, “so when we found out it was available, we thought ‘If we can work anywhere, why not right here at the most beautiful place on the Central Coast?” Though the restaurant “has great bones,” Robson and Harrison are remodeling the interior just a bit to organize the limited space and to be able to enhance their wine service.
Having met local wine champion Archie McLaren a few years ago on one of their visits, they acknowledge that they have a great appreciation for this wine region. Plans are also on tap to add draft beer. As for the menu, “We’re keeping it pretty much intact, just expanding on it,” said Robson.
“We’re working more toward organics and local growers, and using free-range chicken and Hearst Ranch beef,” said Robson. “We also want to take dietary concerns into consideration and be able to offer things like almond milk for vegans.
Some upcoming events range from a vegan potluck to a benefit for a local cancer patient, “but we’re open to whatever people want to do,” Robson said. “This is a dream come true for us and we’ve got so many ideas, but we want to be here for the community because they’re here for us.”
Photo Courtesy of San Luis Obispo Tribune
Read more:
http://www.sanluisobispo.com/2011/02/23/1494976/blue-skye-cafe-morro-bay.html#ixzz1PUrhQXOP
"Owners Denise Robson and Alan Harrison took over the cafe in August 2010, but they had already fallen in love with the area several years ago on one of their frequent business trips from back east.
“We were driving down the coast, and when we saw Morro Bay, we said ‘This is it.’?” Robson said. The memory lingered, and the couple returned not only to Morro Bay whenever they got the chance, but also to Blue Skye Café.
“I used to eat here all the time,” said Robson, “so when we found out it was available, we thought ‘If we can work anywhere, why not right here at the most beautiful place on the Central Coast?” Though the restaurant “has great bones,” Robson and Harrison are remodeling the interior just a bit to organize the limited space and to be able to enhance their wine service.
Having met local wine champion Archie McLaren a few years ago on one of their visits, they acknowledge that they have a great appreciation for this wine region. Plans are also on tap to add draft beer. As for the menu, “We’re keeping it pretty much intact, just expanding on it,” said Robson.
“We’re working more toward organics and local growers, and using free-range chicken and Hearst Ranch beef,” said Robson. “We also want to take dietary concerns into consideration and be able to offer things like almond milk for vegans.
Some upcoming events range from a vegan potluck to a benefit for a local cancer patient, “but we’re open to whatever people want to do,” Robson said. “This is a dream come true for us and we’ve got so many ideas, but we want to be here for the community because they’re here for us.”
Photo Courtesy of San Luis Obispo Tribune
Read more:
http://www.sanluisobispo.com/2011/02/23/1494976/blue-skye-cafe-morro-bay.html#ixzz1PUrhQXOP